LIQUID GOLD DETOX LAMB PAYA

Sure to blow your mind and your taste buds, this is definitely a spirit boosting recipe and is the “jewel in our crown”.

Paya is a heavy stew created from trotters of goat or lamb bones with rich gelatin marrow. In North India, it is served as a breakfast dish or soup with rice, naan bread or roti bread. It is known to have medicinal properties and is regularly prescribed for recuperating patients for its nourishment.

Each sip is purely magical!

Ingredients:

Alkaline Water
Lamb Trotters (100% Grass-Fed Lamb)
Raw and Distilled Apple Cider Vinegar containing The Mother
Organic Cardamom
Organic Whole Pepperorns
Organic Cloves
Organic Ginger
Organic Garlic

Organic Double-strength Turmeric Root
Bay Leaves
Cinnamon Bark